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Hello, cookie dough : 110 doughlicious confections to eat, bake & share / Kristen Tomlan, founder & CEO of DŌ, with Mandy Naglich ; photography by Evan Sung.

by Tomlan, Kristen.

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Grand Central Publishing, 2019.

9781538748886 (hc.)

Alternate title:

110 doughlicious confections to eat, bake & share

303 p. : col. ill. ; 27 cm.

Includes index.

Hello, cookie dough -- My story -- The Dō story -- Meet cookie dough: all the dos-&-don'ts. Cookie dough 101 ; Eliminate the risk ; The goods to make the goods ; All the things to make the things ; Dough making fundōmentals -- Cookie dough. Classics and signature combos ; The eight classic bases ; When you feel like dessert for breakfast ; When you're over the whole adulting thing ; When you're salty but need something sweet ; When it's bathing suit season but there's still cookie dough to eat ; When it's finally sweater weather ; When you want to have your cake and eat cookie dough too ; When you're trying really hard to stick to your New Year's resolution -- Confections. Best in the morning ; Best when baked ; Best served warm ; Best served cold -- Celebrate. Made to share: cakes, pies & more ; Made to party: customizable treats & serving sweets.

Filled with more than 100 decadent recipes for cookie dough lovers of all ages and skill levels. Kristen Tomlan spills her secrets about how to make cookie dough that can be swiped straight from the bowl or baked.

Naglich, Mandy.

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