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Item Information   Copy / Holding Information     Booklist Review     More Content       More by this author     Ridge, Brent.     Subjects     Cooking, American.     Farm life -- New York (State) -- Upstate New York.     Farm produce -- New York (State) -- Upstate New York.     Cooking (Vegetables)     Beekman 1802 Farm (N.Y.)     Browse Catalog     by author:      Ridge, Brent.       by title:      The Beekman 1802 hei...       by call number:      641.597471 R544bv     Search the Web     Ridge, Brent.     Cooking, American.     Farm life -- New York (State) -- Upstate New York.     Farm produce -- New York (State) -- Upstate New York.     Cooking (Vegetables)     Beekman 1802 Farm (N.Y.)       MARC Display

The Beekman 1802 heirloom vegetable cookbook : 100 delicious heritage recipes from the farm and garden / Brent Ridge, Josh Kilmer-Purcell and Sandy Gluck ; photography by Paulette Tavormina. by Ridge, Brent. Rodale, c2014. Call #: 641.597471 R544bv Subjects Cooking, American.   Farm life -- New York (State) -- Upstate New York.   Farm produce -- New York (State) -- Upstate New York.   Cooking (Vegetables)   Beekman 1802 Farm (N.Y.) ISBN:  9781609615758 (hc.) 1609615751 (hc.) Alternate title:  Heirloom vegetable cookbook : 100 delicious heritage recipes from the farm and garden Description:  ix, 275 pages : color illustrations ; 27 cm. Notes:  Includes index. Summary:  "When the authors abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, a lifestyle company centered around their farm in Sharon Springs, New York which is named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the garden as well. This guide to cooking vegetables is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year. Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. With many Facebook and Twitter followers, the Beekmans conjure up images of vintage country and upscale Americana. Fresh, informal, and vegetable-rich recipes, but omnivores are welcome too."--Provided by publisher. Genre:  Cookbooks. Other authors:  Gluck, Sandra. Kilmer-Purcell, Josh, 1969- Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Captain William Spry Public Library Adult Nonfiction 641.597471 R544bv Adult books Checked out Jul 04, 2024 Add Copy to MyList

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