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Item Information   Copy / Holding Information     Publisher Weekly Review     More Content       More by this author     Patalsky, Kathy.     Subjects     Vegan cooking.     Veganism -- Health aspects.     Vegetarianism -- Health aspects.     Cooking (Natural foods)     Browse Catalog     by author:      Patalsky, Kathy.       by title:      Healthy happy vegan ...       by call number:      641.5636 P294h     Search the Web     Patalsky, Kathy.     Vegan cooking.     Veganism -- Health aspects.     Vegetarianism -- Health aspects.     Cooking (Natural foods)       MARC Display

Healthy happy vegan kitchen : over 220 inspiring plant-based recipes to transform your health / Kathy Patalsky. by Patalsky, Kathy. Houghton Mifflin Harcourt, [2015] Call #: 641.5636 P294h Subjects Vegan cooking.   Veganism -- Health aspects.   Vegetarianism -- Health aspects.   Cooking (Natural foods) ISBN:  9780544379800 (pbk.) Alternate title:  Happy vegan kitchen : over 220 inspiring plant-based recipes to transform your health Vegan kitchen : over 220 inspiring plant-based recipes to transform your health Description:  352 pages : color illustrations ; 23 cm. Notes:  Includes index. Contents:  Introduction: Welcome to the plant-based party -- Breakfast -- Bakery (muffins, biscuits, breads & more) -- Sandwiches -- Burgers -- Veggie sides -- Cakes, balls & fritters -- Salads -- Bowls -- Appetizer, sides, snacks & party platters -- Entrees -- Soups -- Desserts -- Drinks, sips & smoothies -- For the kids -- Holiday favorites -- Happy life menus. Summary:  More and more people are going vegan, to become healthier and happier. A diet free of animal products changes the world for the better ?one plate at a time. Kathy Patalsky, creator of the popular vegan food blog Healthy.Happy.Life (kblog.lunchboxbunch.com) makes eating vegan is fun and delicious. It's hard to believe that some of the flavor-packed recipes, like the Vegan Philly Cheese Sandwich and Ultra Creamy Cashew Veggie Pot Pie, are actually vegan. Kathy's favorite vegan ingredients include tofu, tempeh, chick peas, hummus, almond butter, bananas, chia seeds, flax seeds, lentils, nutritional yeast, pumpkin seeds, rolled oats and soy milk. Along with the inventive recipes, the book also includes guides to help veganize your kitchen and cooking techniques for vegan staples. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.5636 P294h Core Collection - Adult Checked in Add Copy to MyList Central Library Adult Nonfiction 641.5636 P294h Core Collection - Adult Checked in Add Copy to MyList

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