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Item Information   Copy / Holding Information     Library Journal Review     Table of Contents     More Content       More by this author     Delpha, John.     Subjects     Pizza.     Broiling.     Barbecuing.     Browse Catalog     by author:      Delpha, John.       by title:      Grilled pizza the ri...       by call number:      641.8248 D363g     Search the Web     Delpha, John.     Pizza.     Broiling.     Barbecuing.       MARC Display

Grilled pizza the right way : the best technique for cooking incredible tasting pizza & flatbread on your barbecue : perfectly chewy & crispy crust every time / John Delpha ; foreword by Ken Oringer. by Delpha, John. Page Street Publishing Co., 2015. Call #: 641.8248 D363g Subjects Pizza.   Broiling.   Barbecuing. ISBN:  9781624140976 (pbk.) Description:  208 pages : color illustrations ; 23 cm. Notes:  Includes index. Contents:  Learning lesson, basic techniques and equipment -- The classics -- Meat pizzas -- Fruits of the sea -- Great way to get your veggies! -- The masqueraders -- Cross-border contenders -- Brunch and dessert favorites -- Flatbreads. Summary:  The easy yet incredible way to make pizza on the grill - gas or charcoal - to create a unique, crispy crust with a little chew and an unforgettable smoky and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza off your grill. John Delpha offers up his terrific dough recipe for purists, and also uses store-bought dough for absolutely delicious results. His cheese blend is simple, balanced and perfectly tangy paired with his favorite topping combinations assembled in this amazing collection of pizza recipes. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Woodlawn Public Library Adult Nonfiction 641.8248 D363g Adult books Checked in Add Copy to MyList Sackville Public Library Adult Nonfiction 641.8248 D363g Adult books Checked in Add Copy to MyList

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