Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

Graze : inspiration for small plates and meandering meals / Suzanne Lenzer ; photography by Nicole Franzen.

by Lenzer, Suzanne.

View full image

9781623367534 (hc.)

xxxiii, 205 pages : color illustrations ; 24 cm.

Includes index.

The grazer's larder : stocking the pantry, fridge, and freezer -- The essential stuff -- Grazing menus (from simple spreads to full-on soir©♭es) -- Just shopping -- Mostly chopping -- A bit of cooking -- Worth the effort -- Last bites, small and sweet -- The grazing breakfast (for guests or not) -- A few signature sips.

"Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating - and now you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn't have to be difficult or time-consuming. Prepare healthy, wholesome, and appetizing food without spending hours in the kitchen. Suzanne Lenzer is a New York City-based food stylist and writer and the author of Truly, Madly Pizza. Visit her at suzannelenzer.com"--Provided by publisher.

Franzen, Nicole.

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal