e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Table of Contents
More Content
More by this author
Weinstein, Bruce, 1960-
Subjects
Grain.
Browse Catalog
by author:
Weinstein, Bruce, 1960-
by title:
Grain mains : 101 su...
by call number:
641.331 W424g
Search the Web
Weinstein, Bruce, 1960-
Grain.
MARC Display
Grain
mains
:
101
surprising
and
satisfying
whole
grain
recipes
for
every
meal
of the
day
/ Bruce Weinstein and Mark Scarbrough.
by
Weinstein, Bruce, 1960-
Rodale Books, c2012.
Call #:
641.331 W424g
Subjects
Grain
.
ISBN:
9781609613068 (hc.)
1609613066 (pbk.)
Description:
232 p. : col. ill. ; 24 cm.
Notes:
"Meat friendly, vegan, vegetarian"--Cover.
Includes index.
Summary:
"A long-overdue cookbook that takes
whole
grains from "good for you" side dish to sophisticated and
satisfying
main course. We all know that choosing
whole
grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines. Bruce Weinstein and Mark Scarbrough bring these unheralded culinary superstars to the center of the plate, with more than 100
recipes
showing that their range of textures and flavors is greater than any other food group, they're incredibly versatile, they're economical, and they can anchor a
meal
. Readers will be surprised at how easily and creatively
whole
grains can be used as the base for breakfast, dessert, and elegant entrees: Baked Barley Grits with Apples and Sausage will far outdo the standard cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won't leave anyone missing the meat. Tips on quick-cooking grains or precooking ahead of time make cooking with these hearty staples practical for weeknights, and many are appropriate (or can be modified) for vegetarian and vegan diets.
Grain
Mains
is a modern manifesto for
whole
grains, with inventive and tantalizing
recipes
."--From publisher.
Genre:
Cookbooks.
Other authors:
Scarbrough, Mark.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.331 W424g
Adult books
Checked in
Add Copy to MyList
Central Library
Adult Nonfiction
641.331 W424g
Adult books
Checked in
Add Copy to MyList
Sackville Public Library
Adult Nonfiction
641.331 W424g
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.