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Boyce, Kim.
Subjects
Cooking (Cereals)
Baking.
Grain.
Browse Catalog
by author:
Boyce, Kim.
by title:
Good to the grain : ...
by call number:
641.631 B789g
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Boyce, Kim.
Cooking (Cereals)
Baking.
Grain.
MARC Display
Good
to the
grain
:
baking
with
whole-grain
flours
/ Kim Boyce with Amy Scattergood ; photographs by Quentin Bacon.
by
Boyce, Kim.
Stewart, Tabori & Chang, 2010.
Call #:
641.631 B789g
Subjects
Cooking (Cereals)
Baking
.
Grain
.
ISBN:
9781584798309
1584798300
Description:
207 p. : col. ill. ; 24 cm.
Notes:
Includes index.
Contents:
Whole-wheat flour -- Amaranth flour -- Barley flour -- Buckwheat flour -- Corn flour -- Kamut flour -- Multigrain flour -- Oat flour -- Quinoa flour -- Rye flour -- Spelt flour -- Teff flour -- Jams and compotes.
Summary:
Baking
with
whole-grain
flours
used to be about making food that was
good
for you, not food that necessarily tasted
good
, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of
whole-grain
flours
, from amaranth to teff, proving that
whole-grain
baking
is more about incredible flavors and textures than anything else. Includes a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the complex flavors of
whole-grain
flours
.
Genre:
Cookbooks.
Other authors:
Scattergood, Amy, 1964-
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Dartmouth North Public Library
Adult Nonfiction
641.631 B789g
Adult books
Checked out
Jul 20, 2024
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Alderney Gate Public Library
Adult Nonfiction
641.631 B789g
Adult books
Checked in
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Woodlawn Public Library
Adult Nonfiction
641.631 B789g
Adult books
Checked in
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Central Library
Adult Nonfiction
641.631 B789g
Adult books
Checked in
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