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Item Information   Copy / Holding Information     More Content       More by this author     Meier, Lina.     Subjects     Cooking, German.     Baking.     Browse Catalog     by author:      Meier, Lina.       by title:      The art of German co...       by call number:      641.5943 M511a     Search the Web     Meier, Lina.     Cooking, German.     Baking.       MARC Display

The art of German cooking and baking / Lina Meier. by Meier, Lina. Reprint Publishing, 2015, c1922. Call #: 641.5943 M511a Subjects Cooking, German.   Baking. ISBN:  9783959401104 (pbk.) Alternate title:  German cooking and baking Edition:  Revised & enlarged facsimile reprint edition. Description:  415 pages ; 23 cm. Notes:  Originally published in Milwaukee, Wisconsin in 1922. Bibliography:  Includes index. Summary:  A complete facsimile reprint of the original 1922 edition. About 1,250 recipes (soups, beef, veal, mutton, pork, poultry and game birds, game, fish, headcheese, and gelatins, dressings or gravies, potatoes, vegetables, salads, eggs, jams and sauces, desserts, beverages, breads and cakes, fillings and frostings, cookies, confectionery, preserves, and menu sandwiches, omelets, pancakes, waffles, noodles, and pies). Lina Meier was a cooking instructor at the German Cooking School in Milwaukee, Wisconsin. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.5943 M511a Core Collection - Adult Checked in Add Copy to MyList Sackville Public Library Adult Nonfiction 641.5943 M511a Adult books Checked in Add Copy to MyList

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