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Hoenig, John
Subjects
Tomatoes -- United States -- History.
Tomato industry -- United States -- History.
Browse Catalog
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Hoenig, John
by title:
Garden variety : the...
by call number:
635.642 H694g
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Hoenig, John
Tomatoes -- United States -- History.
Tomato industry -- United States -- History.
MARC Display
Garden
variety
: the
American
tomato
from
corporate
to
heirloom
/ John M. Hoenig.
by
Hoenig, John
Columbia University Press, c2018.
Call #:
635.642 H694g
Subjects
Tomatoes -- United States -- History.
Tomato
industry -- United States -- History.
Series
Arts and traditions of the table.
ISBN:
9780231179089 (hc)
0231179081(hc)
Description:
x, 270 pages ; 24 cm.
Bibliography:
Includes bibliographical references and index.
Summary:
Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and
heirloom
: where would
American
food, fast and slow, high and low, be without the
tomato
? The
tomato
represents the best and worst of
American
cuisine: though the plastic-looking
corporate
tomato
is the hallmark of industrial agriculture, the
tomato
's history also encompasses farmers' markets and home gardens.
Garden
Variety
illuminates
American
culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. John Hoenig explores the path by which, over the last two centuries, the
tomato
went from a rare seasonal crop to America's favorite vegetable. He pays particular attention to the noncorporate
tomato
. During the twentieth century, as food production, processing, and distribution became increasingly centralized, the
tomato
remained king of the vegetable
garden
and, in recent years, has become the centerpiece of alternative food cultures. Reading seed catalogs, menus, and cookbooks, and following the efforts of cooks and housewives to find new ways to prepare and preserve tomatoes, Hoenig challenges the extent to which branding, advertising, and marketing dominated twentieth-century
American
life. He emphasizes the importance of tomatoes to numerous immigrant groups and their influence on the development of
American
food cultures.
Garden
Variety
highlights the limits on corporations' ability to shape what we eat, inviting us to rethink the history of our foodways and to take the opportunity to expand the palate of
American
cuisine. --Jacket.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
635.642 H694g
Adult books
Checked in
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Central Library
Adult Nonfiction
635.642 H694g
Core Collection - Adult
Checked in
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