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Fusion food in the vegan kitchen : 125 comfort food classics, reinvented with an ethnic twist! / Joni Marie Newman ; photography by Wade Hammond.

by Newman, Joni-Marie.

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Fair Winds Press, c2014.

International cooking.

9781592335800 (permabound)

1592335802 (permabound)

176 p. : col. ill. ; 24 cm.

Includes index.

It's all in the sauce, baby! : fusion sauces and condiments -- Hors d'oeuvre, hors d'oeuvre? : small bites and starters -- Mélange in a bowl : soups and salads -- The twisted table : main dishes -- Nibble and nosh : sides and snacks -- Whet your whistle : elixirs and libations -- A sweet finish : desserts.

This innovative vegan cookbook combines the best of both worlds--comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled “pork” sandwiches, jalapeno mac ’n’ cheese, and Mexican hot chocolate cake. Traditional, with a twist! Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market--no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen. -- Provide by publisher.

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