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Abramson, Michael.
Subjects
Vegan cooking.
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by author:
Abramson, Michael.
by title:
From the kitchens of...
by call number:
641.5636 A161f
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Abramson, Michael.
Vegan cooking.
MARC Display
From the
kitchens
of
YamChops
:
North
America
's
original
vegan
butcher
shop
:
mind-blowing
plant-based
meat
substitutions
/ Michael Abramson.
by
Abramson, Michael.
Page Street Publishing Company, 2018.
Call #:
641.5636 A161f
Subjects
Vegan
cooking.
ISBN:
9781624144882 (pbk.)
Alternate title:
YamChops
:
North
America
's
original
vegan
butcher
shop
:
mind-blowing
plant-based
meat
substitutions
Description:
176 p. : col. ill. ; 23 cm.
Notes:
Includes index.
Summary:
Mouthwatering and easy
plant-based
recipes that are high in protein and mimic the taste and texture of
meat
. The variety at
YamChops
is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes and Beet Wellington. The products feature vegetables, soy-free, gluten-free and raw alternatives. Learn the wide variety of techniques to achieve meat-like texture and taste at home, all with fresh and minimally processed ingredients. Recipes include soups, appetizers and sides, salads, entrees, sauces and sweets that you'd find at the deli counter.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.5636 A161f
Adult books
Checked in
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