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Halifax Public Libraries
Item Information
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Table of Contents
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More by this author
Jung, Susan.
Subjects
Cooking (Chicken)
Frying.
Wok cooking.
Cooking, Asian.
Browse Catalog
by author:
Jung, Susan.
by title:
Kung pao & beyond : ...
by call number:
641.77 J95k
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Jung, Susan.
Cooking (Chicken)
Frying.
Wok cooking.
Cooking, Asian.
MARC Display
Kung pao & beyond :
fried
chicken
recipes
from
East
and
Southeast
Asia
/ Susan Jung ; photography by Yuki Sugiura.
by
Jung, Susan.
Quadrille, an imprint of Hardie Grant Publishing, 2023.
Call #:
641.77 J95k
Subjects
Cooking (
Chicken
)
Frying.
Wok cooking.
Cooking, Asian.
ISBN:
9781787139336 (hc.)
Alternate title:
Fried
chicken
recipes
from
East
and
Southeast
Asia
Description:
175 p. ill. (chiefly col.) ; 26 cm.
Notes:
Includes index.
Summary:
"'Kung Pao and Beyond
Fried
Chicken
Recipes
' showcases crisp, crunchy and spicy
recipes
, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level. Susan Jung offers
recipes
to satisfy every craving; in addition to wings, leg and breast, you'll find
recipes
for whole
chicken
and leftovers. Susan Jung has been Food and Drinks Editor at the South China Morning Post for over 20 years. Since 2015 she has been the Hong Kong, Taiwan and Macau Academy Chair for the World's 50 Best Restaurants and
Asia
's 50 Best Restaurants."
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.77 J95k
Core Collection - Adult
Item hold expired
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Cole Harbour Public Library
Adult Nonfiction
641.77 J95k
Adult books
Checked in
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