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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Hung, Betty (Pastry chef).     Subjects     Pastry.     Cooking, French.     Browse Catalog     by author:      Hung, Betty (Pastry chef).       by title:      French pastry 101 : ...       by call number:      641.865 H936f     Search the Web     Hung, Betty (Pastry chef).     Pastry.     Cooking, French.       MARC Display

French pastry 101 : learn the art of classic baking with 60 beginner-friendly recipes / Betty Hung. by Hung, Betty (Pastry chef). Page Street Publishing Co., 2018. Call #: 641.865 H936f Subjects Pastry.   Cooking, French. ISBN:  9781624146510 (pbk.) Description:  176 p. : col. ill. ; 23 cm. Notes:  Photography by Betty Hung. Includes index. Contents:  Basics -- Cookies -- Custards -- Pâte feuilletée -- Cakes -- Yeasted pastries -- Twice-baked pastries. Summary:  "French pastry is often thought of as difficult to master, but Betty Hung -- founder of the blog Yummy Workshop and co-owner of Beaucoup Bakery -- makes the classic art of French baking more approachable than ever. Most of her recipes only take an hour, which makes it much less daunting for beginners. Learn basics like pastry cream and pate sucree, and create favorites like Lemon Madeleines, Crème Brûlée, Eclairs and Lady Fingers. Readers will be able to take shortcuts like using ready-made puff pastry, or, for the more adventurous baker, Betty demonstrates how to make it from scratch. Whether you are new to baking or looking to expand your skills, Betty will show you how to make delectable desserts that you will be proud of." --Goodreads.com. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status Due Date   Sackville Public Library Adult Nonfiction 641.865 H936f Adult books Checked out Jul 06, 2024 Add Copy to MyList

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