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Auboyneau, Bertrand.
Subjects
Cooking, French.
Seasonal cooking.
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by author:
Auboyneau, Bertrand.
by title:
French bistro : seas...
by call number:
641.5944 A894f
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Auboyneau, Bertrand.
Cooking, French.
Seasonal cooking.
MARC Display
French
bistro
:
seasonal
recipes
/ by Bertrand Auboyneau, François Simon.
by
Auboyneau, Bertrand.
Flammarion ; Thames & Hudson [distributor], 2012.
Call #:
641.5944 A894f
Subjects
Cooking,
French
.
Seasonal
cooking.
ISBN:
9782080200884 (hbk.)
2080200887 (hbk.)
Description:
215 p. : ill. ; 25 cm.
Notes:
Includes index.
Contents:
The ten
bistro
essentials -- The owner -- The Chef -- The chalkboard menu -- The wine -- The servers -- The table -- The decor -- The clients -- The ambience -- The aromas.
Genre:
Cookbooks.
Other authors:
Simon, François, 1954 July 17-
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.5944 A894f
Adult books
Trace
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