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Item Information   Copy / Holding Information     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Seaver, Barton.     Subjects     Cooking (Seafood)     Cooking (Fish)     Seafood.     Browse Catalog     by author:      Seaver, Barton.       by title:      For cod & country : ...       by call number:      641.692 S442f     Search the Web     Seaver, Barton.     Cooking (Seafood)     Cooking (Fish)     Seafood.       MARC Display

For cod & country : [simple, delicious, sustainable cooking] / Barton Seaver. by Seaver, Barton. Sterling Epicure, c2011. Call #: 641.692 S442f Subjects Cooking (Seafood)   Cooking (Fish)   Seafood. ISBN:  9781402777752 1402777752 Alternate title:  For cod and country Description:  ix, 294 p. : col. ill. ; 24 cm. Notes:  Includes index. Contents:  Delicious is the new environmentalism -- How I cook -- A cook's quick guide to fish -- Spring -- Summer -- Fall -- Winter -- A separate season -- Techniques -- Pantry recipes. Summary:  Combining freshness with tastes, textures, and flavors, Seaver has created an entirely new kind of fun, fabulous, and casual food featuring seafood that hasn't been overfished or caught in an environmentally destructive way. This book is also an essential cook's guide, brimming with great advice on how to shop for affordable fish, wine pairings, basic cooking, and prep techniques plus spice mix recipes. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.692 S442f Adult books Checked in Add Copy to MyList

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