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Halifax Public Libraries
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Hobday, Cara.
Subjects
Garnishes (Cooking).
Food presentation.
Browse Catalog
by author:
Hobday, Cara.
by title:
Food presentation se...
by call number:
641.5 H682f
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Hobday, Cara.
Garnishes (Cooking).
Food presentation.
MARC Display
Food
presentation
secrets
:
styling
techniques
of
professionals
/ Cara Hobday and Jo Denbury ; photography by Rob White.
by
Hobday, Cara.
Firefly Books, c2010.
Call #:
641.5 H682f
Subjects
Garnishes (Cooking).
Food
presentation
.
URL856
Publisher description
URL856
Contributor biographical information
ISBN:
9781554074914
1554074916
Description:
176 p. : col. ill. ; 21 cm.
Notes:
Includes index.
Contents:
Before you begin -- Rules of
presentation
-- Choice of plate -- Equipment and gadgets -- Table settings -- Sourcing ingredients -- Sauces -- Foams and oils -- The technique directory -- The
techniques
-- Pastry
presentation
-- Purees and strips -- Vegetable garnishes -- Fruit garnishes -- Baskets, boxes and croutes -- Leaf garnishes -- Dairy garnishes -- Sugar garnishes -- Chocolate garnishes -- Useful information -- Edible flowers (savory) -- Edible flowers (sweet) -- Edible shoots and leaves -- Recipes -- Kitchen schedule planner -- Weights and measures.
Genre:
Cookbooks.
Other authors:
Denbury, Jo.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.5 H682f
Core Collection - Adult
Checked in
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