e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Library Journal Review
Publisher Weekly Review
Table of Contents
More Content
More by this author
Disbrowe, Paula.
Subjects
Barbecuing.
Cooking (Smoked foods)
Browse Catalog
by author:
Disbrowe, Paula.
by title:
Food52 any night gri...
by call number:
641.76 D631f
Search the Web
Disbrowe, Paula.
Barbecuing.
Cooking (Smoked foods)
MARC Display
Food52
any
night
grilling
: 60 ways to fire up dinner (& more) / Paula Disbrowe ; photography by James Ransom.
by
Disbrowe, Paula.
Ten Speed Press, 2018.
Call #:
641.76 D631f
Subjects
Barbecuing.
Cooking (Smoked foods)
ISBN:
9781524758967 (hc)
1524758965
Alternate title:
Food
fifty-two
any
night
grilling
Any
night
grilling
: 60 ways to fire up dinner (& more)
Edition:
First edition.
Description:
xi, 211 pages : color illustrations ; 24 cm
Notes:
Includes index.
Contents:
Firing up the grill -- Let's start with a drink -- Dough -- Cheese -- Charred greens & smoky salads -- Grilled & coal-roasted vegetable mains -- Fresh catches -- Barbecued birds & juicy pork -- Beef, burgers & lamb -- The smoky-sweet charm of grilled desserts -- Anatomy of a S'more.
Summary:
A collection of recipes from the creators of the Food52 culinary website features such dishes as shrimp tacos, green chile cheeseburgers, and skirt steak with salsa verde, along with time-saving tips and flavor-enhancing techniques.
Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed
any
night
of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond burgers-and-brats on a busy
night
. You'll also learn how to char fruits and vegetables, and cook foods for future meals.
Genre:
Cookbooks.
Other authors:
Ransom, James (Photographer)
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Dartmouth North Public Library
Adult Nonfiction
641.76 D631f
Adult books
Checked out
Jul 19, 2024
Add Copy to MyList
Central Library
Adult Nonfiction
641.76 D631f
Core Collection - Adult
Checked out
Jul 27, 2024
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.