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Item Information   Copy / Holding Information     Library Journal Review     More Content       More by this author     Hesser, Amanda.     Subjects     Make-ahead cooking.     Menus.     Seasonal cooking.     Dinners and dining.     Cooking, American.     Browse Catalog     by author:      Hesser, Amanda.       by title:      Food52 a new way to ...       by call number:      641.5 H587fn     Search the Web     Hesser, Amanda.     Make-ahead cooking.     Menus.     Seasonal cooking.     Dinners and dining.     Cooking, American.       MARC Display

Food52 a new way to dinner : a playbook of recipes and strategies for the week ahead / Amanda Hesser & Merrill Stubbs ; photography by James Ransom. by Hesser, Amanda. Ten Speed Press, [2016] Call #: 641.5 H587fn Subjects Make-ahead cooking.   Menus.   Seasonal cooking.   Dinners and dining.   Cooking, American. URL856 Visit the Food52 website. ISBN:  9780399578007 (hc.) Alternate title:  Food 52 a new way to dinner : a playbook of recipes and strategies for the week ahead Food fifty-two a new way to dinner : a playbook of recipes and strategies for the week ahead New way to dinner : Food 52's playbook of recipes and strategies for the week ahead Edition:  First edition. Description:  279 pages : color illustrations ; 27 cm. Notes:  Includes index. Summary:  How to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home website Food52, pull off home-cooked dinners with their families regularly. But they don't cook every night. Starting with flexible base dishes made on the weekend, they mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. These seasonal plans let you set yourself up well for the week, with grocery lists and cooking timelines. Clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever's left in the fridge. These building blocks are the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead. Genre:  Cookbooks. Other authors:  Stubbs, Merrill. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.5 H587fn Adult books Checked in Add Copy to MyList Sackville Public Library Adult Nonfiction 641.5 H587fn Adult books Checked in Add Copy to MyList Tantallon Public Library Adult Nonfiction 641.5 H587fn Adult books Checked in Add Copy to MyList

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