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Food : vegetarian home cooking / Mary McCartney.

by McCartney, Mary.

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Chatto & Windus, 2012.

Vegetarian cooking.

Children of celebrities -- Anecdotes.

9780701186258 (2012 Chatto & Windus hc.)

9781454907268 (2013 Sterling Epicure hc.)

Alternate title:

Vegetarian home cooking

xxi, 233 p. : col. ill., col. ports. ; 26 cm.

Includes index.

"Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike. Inspired by growing up as a vegetarian and working on her mother's recipes, and using stories and photographs (past and present) to tell her life through food, Mary has created recipes for friends and family that are imaginative and creative. Fresh, inspirational and irresistible, Mary's first cookbook will enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to Asparagus Tart, Mexican Bean Tortilla to Coconut Rice Pudding, Mary gives us ideas for every meal, from breakfasts to Sunday roasts, and offers new twists on old classics like pancakes, and Shepherd's Pie. As a working mother, Mary is perfectly placed to write a contemporary vegetarian cookbook - good food, cooked well and with ease, for all the family. And as a photographer she has a unique vision - her pictures are a glorious accompaniment to her mouth-watering food. Mary McCartney is the eldest daughter of British rock star Paul McCartney and Linda, and sister to creative siblings Stella and James, Mary worked with her mother on a number of vegetarian cookbooks"--Provided by publisher.

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