e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
More by this author
Crittenden, Alyssa N.
Subjects
Dietetics.
Food -- Social aspects -- History.
Food habits -- History.
Food -- History.
Browse Catalog
by author:
Crittenden, Alyssa N.
by title:
Food, science, and t...
by call number:
DVD 613.2 C935f
Search the Web
Crittenden, Alyssa N.
Dietetics.
Food -- Social aspects -- History.
Food habits -- History.
Food -- History.
MARC Display
Food
,
science
, and the
human
body
[videorecording (DVD)] / Alyssa Crittenden.
by
Crittenden, Alyssa N.
Teaching Company, 2017.
Call #:
DVD 613.2 C935f
Subjects
Dietetics.
Food
-- Social aspects -- History.
Food
habits -- History.
Food
-- History.
Series
Great courses (DVD). Better living. Health & wellness.
Great courses (DVD)
ISBN:
9781629974224
Format:
[videorecording (DVD)] /
Description:
6 videodiscs (1080 min.) : Dolby digital sd., col. ; 12 cm. + 1 course guidebook (vii, 368 pages : illustrations ; 19 cm)
Notes:
Course no. 1940.
"National Geographic"--Container.
"36 lectures / 30 minutes per lecture"--Container.
Course guidebook includes lecture notes, biographical notes, and bibliographical references.
Home use only.
Closed-captioned.
Contents:
Disc 1. Paleo diets and the ancestral appetite -- Our hunter-gatherer past -- Stones, bones, and teeth -- Did eating meat make us
human
? -- Insects: the other white meat -- Was the Stone Age menu mostly vegetarian? -- Disc 2. Cooking and the control of fire -- The Neolithic revolution -- The changing disease-scape -- How foods spread around the world -- The history of the spice trade -- How sugar and salt shaped world history -- Disc 3. A brief history of bread -- The
science
and secrets of chocolate -- Water: the liquid of life -- Beer, mead, and the fun of fermentation -- Humanity's love of wine -- Coffee: love or addiction? -- Disc 4. The roots of tea -- The fizz on soda --
Food
as ritual -- When people eat things that aren't
food
--
Food
as recreational drugs --
Food
as medicine -- Disc 5. The coevolution of genes and diet -- The scoop on poop -- The gut microbiome -- Brain
food
-- You are what your mother ate -- Civilization: diets and diseases -- Disc 6. What the world is eating -- The overnutrition epidemic -- World poverty and undernutrition -- Should the world eat meat? -- Should we be powered by plants? -- The future of
food
.
Production:
Alyssa Crittenden.
Performers:
Lecturer: Professor Alyssa Crittenden, University of Nevada, Las Vegas.
Summary:
Join an award-winning anthropologist for an exploration of the evolution of the
human
diet and its relationship to our bodies.
Genre:
Filmed lectures.
Educational films.
Films for the hearing impaired.
DVDs.
Other authors:
Teaching Company.
National Geographic Society (U.S.).
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfeature DVDs
DVD 613.2 C935f
Adult Dvds-21 Days
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.