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  • Tomaselli, Valerie
     
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  • Sustainable development
     
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  •  
  • Tomaselli, Valerie
     
  •  
  • Environmental policy
     
  •  
  • Food supply
     
  •  
  • Population
     
  •  
  • Sustainable development
     
     
     MARC Display
    Food, population, and the environment / Valerie Tomaselli ; series advisor, Ruud van Dijk.
    by Tomaselli, Valerie
    View full image
    Mason Crest, c2017.
    Call #:338.19 T655f
    Subjects
  • Environmental policy
  •  
  • Food supply
  •  
  • Population
  •  
  • Sustainable development
  • Series
  • Making of the modern world (Mason Crest Publishers).
  • ISBN: 
    9781422236376 (hc)
    1422236374 (hc)
    9781422236345 (series)
    Description: 
    64 p. : ill. (mostly color), charts, color map ; 24 cm.
    Bibliography: 
    Includes bibliographical references and index.
    Contents: 
    Series introduction -- Chapter 1: The effects of World War II -- Chapter 2: Growing populations, recovering economics -- Chapter 3: Population explosion -- Chapter 4: Environmental concerns increase, environmentalism advances -- Chapter 5: To the present and beyond -- Timeline -- Future research, index, photo credits, about the author and advisor.
    Summary: 
    Discusses the rising concerns about the degradation of the planet's ecosystems following World War II, one of the most environmentally destructive wars in history.
    Audience: 
    Ages 12 to adult.
    Grade 7+.
    Other authors: 
    Dijk, Ruud van
    Holds: 
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    LocationCollectionCall No.Item typeStatus 
    Cole Harbour Public LibraryYoung Adult Nonfiction338.19 T655fYa BooksChecked inAdd Copy to MyList


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