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Fieldhouse, Paul.
Subjects
Food -- Religous aspects.
Food habits -- Encyclopedias.
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by author:
Fieldhouse, Paul.
by title:
Food, feasts, and fa...
by call number:
204.46 F458f
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Fieldhouse, Paul.
Food -- Religous aspects.
Food habits -- Encyclopedias.
MARC Display
Food
,
feasts
, and
faith
: an
encyclopedia
of
food
culture
in
world
religions
/ Paul Fieldhouse.
by
Fieldhouse, Paul.
ABC-CLIO, LLC, 2017.
Call #:
204.46 F458f
Subjects
Food
-- Religous aspects.
Food
habits -- Encyclopedias.
ISBN:
9781610694117 (set of two volumes ; hardcover)
9781440846144 (volume 1 ; hardcover)
9781440846151 (volume 2 ; hardcover)
Alternate title:
Encyclopedia
of
food
culture
in
world
religions
Food
culture
in
world
religions
Description:
2 volumes ; 26 cm.
Bibliography:
Includes bibliographical references and index.
Contents:
Volume 1. A-K -- volume 2. L-Z.
Summary:
This two-volume set offers information on food-related religious beliefs, customs, and practices from around the
world
. Provides up-to-date factual information, introduces concepts of
food
as being more than just nutrients, and enables an understanding of diverse religious traditions and the importance of
food
in people's lives. Includes coverage of less well-known rituals and
religions
that are often skipped in
world
religion texts. Paul Fieldhouse is an adjunct professor in human nutritional sciences at the University of Manitoba, Winnipeg.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Copy
Item type
Status
Central Library
Non-Circulating Reference
204.46 F458f
v.1
Non-circulating
Shelved in Reference
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Central Library
Non-Circulating Reference
204.46 F458f
v.2
Non-circulating
Checked in
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