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Flavorwalla : big flavor, bold spices, a new way to cook the foods you love / Floyd Cardoz with Marah Stets ; photographs by Lauren Volo.

by Cardoz, Floyd.

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Cooking (Spices).

Cooking, American.

9781579656218 (hc.)

Alternate title:

Floyd Cardoz : flavorwalla : big flavor, bold spices, a new way to cook the foods you love

351 pages : color illustrations ; 26 cm.

Includes bibliographical references (page 345) and index.

Weeknight Meals -- Dinner for Two -- Essentially Vegetables -- Family Style -- Cooking for Tomorrow -- Rise and Shine -- Summer Cooking -- Game Time -- Special Dinner and Parties.

"At his restaurants, including New York City's Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. Learn how Cardoz amplifies flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. Here he presents the recipes he cooks at home, where even the humblest of ingredients - such as eggs, steak, and vegetables - benefit from his nuanced use of spice and simple yet impeccable techniques, making this book a resource for getting weeknight dinners on the table or for cooking a holiday meal. Recipes include Grilled Lamb Shanks with Salsa Verde; Shrimp with Spicy Tomato Sauce; Coconut Basmati Pilaf; Roasted Cauliflower with Candied Ginger, Pine Nuts, and Raisins; and Cardoz's Tamarind Margaritas. Floyd Cardoz is the author of One spice, two spice: American food, Indian flavors "--Provided by publisher.

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