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Flavorful : 150 irresistible desserts in all-time favorite flavors / Tish Boyle ; photography by Andrew Meade.

by Boyle, Tish.

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Houghton Mifflin Harcourt, [2015].

9781118523551 (hc.)

1118523555 (hc.)

374 pages : color illustrations ; 27 cm.

Includes index.

Ingredient notes -- Basics -- Vanilla -- Berries and cherries -- Apple -- Citrus -- Sweet cheese -- Nuts -- Caramel -- Coffee -- Chocolate.

Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more. Pastry chefs know their customers' most popular flavors: Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: these are the surefire hits that appear on menus across the country time and again. Tish Boyle has translated this list of go-to ingredients into a stunning collection of more than 150 recipes for baked goods and other desserts, with a chapter dedicated to each singular flavor. Recipes range from easy cookies and brownies to gorgeous layer cakes to spoonable parfaits to playful takes on donuts, cream puffs, candies, and ice cream. Includes instructions for making homemade vanilla extract. These reliable and pitch-perfect recipes are given here in both volume and weight measurements. A book for bakers and dessert-lovers of all stripes. Tish Boyle is a food writer, cookbook author, pastry chef, and recipe developer. She is the author of Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book.

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