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Halifax Public Libraries
Item Information
Table of Contents
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More by this author
Sharp, Jenn, 1982-
Subjects
Local foods -- Saskatchewan.
Food industry and trade -- Saskatchewan.
Food -- Saskatchewan -- Guidebooks.
Restaurants -- Saskatchewan -- Guidebooks.
Food -- Saskatchewan.
Tourism and gastronomy.
Saskatchewan -- Description and travel.
Saskatchewan -- Guidebooks.
Browse Catalog
by author:
Sharp, Jenn, 1982-
by title:
Flat out delicious :...
by call number:
917.124 S531f
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Sharp, Jenn, 1982-
Local foods -- Saskatchewan.
Food industry and trade -- Saskatchewan.
Food -- Saskatchewan -- Guidebooks.
Restaurants -- Saskatchewan -- Guidebooks.
Food -- Saskatchewan.
Tourism and gastronomy.
Saskatchewan -- Description and travel.
Saskatchewan -- Guidebooks.
MARC Display
Flat
out
delicious
:
your
definitive
guide
to
Saskatchewan
's
food
artisans
/ Jenn Sharp ; photography by Richard Marjan.
by
Sharp, Jenn, 1982-
TouchWood Editions, 2020.
Call #:
917.124 S531f
Subjects
Local foods --
Saskatchewan
.
Food
industry and trade --
Saskatchewan
.
Food
--
Saskatchewan
-- Guidebooks.
Restaurants --
Saskatchewan
-- Guidebooks.
Food
--
Saskatchewan
.
Tourism and gastronomy.
Saskatchewan
-- Description and travel.
Saskatchewan
-- Guidebooks.
ISBN:
9781771513043 (pbk)
Description:
337 p. : colour ill., colour maps ; 22 cm.
Notes:
"Silver Taste Canada Awards"--Cover.
Bibliography:
Includes bibliographical references and index.
Summary:
"A robust and inspiring travel companion for both local and visiting food-lovers alike that reveals the stories, inspiration, and friendly faces of the people who craft great
food
in
Saskatchewan
. From the province’s southern grain fields to its northern boreal forests, from its city markets to its small-town diners,
Saskatchewan
is the humble heartland of some of the nation’s most
delicious
food
. Author Jenn Sharp and photographer Richard Marjan spent four months travelling
Saskatchewan
, chatting at market stalls, in kitchens, bottling sheds, and stockrooms.
Flat
Out
Delicious
is the culmination of interviews with small-scale farmers and city gardeners, beekeepers and chocolatiers, ranchers, chefs, and winemakers. Together they tell the story of Saskatchewan’s unique
food
systems.The journey is organized into seven regions (including a chapter each for restaurant hotbeds Regina and Saskatoon), with essays that delve deeper -- into traditional Indigenous moose hunts, wild rice farming in the remote north, and berry picking in the south. There are profiles of over 150
artisans
, along with detailed maps, travel tips, and stunning photography, making the book the ideal companion for a road trip that involves plenty of stopping to eat along the way.You’ll meet a lettuce-grower who left a career in the city, and the small-town grad who worked his way up in the Saskatoon restaurant world; couples who are the first in their families to raise livestock, alongside new generations maintaining century-old operations. Whether you’re visiting for the first time or are
Saskatchewan
born and bred, prepare to be surprised by the abundance of personalities and culinary experiences to be found here in the land of living skies."--Publisher.
Genre:
Guidebooks.
Other authors:
Marjan, Richard, 1957-
Holds:
2
Copy/Holding information
No Item Information
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