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Halifax Public Libraries
Item Information
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More Content
Subjects
Roasting (Cooking).
Browse Catalog
by title:
Fine cooking roastin...
by call number:
641.71 F495
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Roasting (Cooking).
MARC Display
Fine
cooking
roasting
:
favorite
recipes
&
essential
tips
for
chicken
,
beef
,
veggies
&
more
/ editors and contributors of
Fine
cooking
.
The Taunton Press, Inc., c2014.
Call #:
641.71 F495
Subjects
Roasting
(
Cooking
).
ISBN:
9781627108072 (pbk.)
1627108076 (pbk.)
Alternate title:
Roasting
.
Description:
153 pages : illustrations ; 26 cm.
Notes:
Includes index.
Subtitle from cover.
Contents:
Soups & salads -- Vegetables -- Fish & shellfish -- Poultry --
Beef
& lamb -- Pork -- Leftovers -- Desserts -- Test kitchen -- Nutritional information -- Metric equivalents -- Contributors.
Genre:
Cookbooks.
Other authors:
Taunton Press.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.71 F495
Adult books
Checked in
Add Copy to MyList
Woodlawn Public Library
Adult Nonfiction
641.71 F495
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
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