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Halifax Public Libraries
Item Information
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Subjects
Pies.
Browse Catalog
by title:
Fine cooking pies & ...
by call number:
641.8652 F495
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Pies.
MARC Display
Fine
cooking
pies
&
crisps
: over 100 sweet and savory no-fail recipes / editors and contributors of
Fine
cooking
.
The Taunton Press, [2012]
Call #:
641.8652 F495
Subjects
Pies
.
ISBN:
9781600858260
1600858260
Alternate title:
Pies
&
crisps
Fine
cooking
pies
and
crisps
Description:
201 p. : col. ill. ; 25 cm
Notes:
Includes index.
Contents:
Fruit
pies
,
crisps
& cobblers -- Pumpkin and nut
pies
& tarts -- Creamy
pies
& tarts -- Savory
pies
, tarts & turnovers.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Tantallon Public Library
Adult Nonfiction
641.8652 F495
Adult books
Checked in
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Tantallon Public Library
Adult Nonfiction
641.8652 F495
Adult books
Checked out
Jul 13, 2024
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