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Halifax Public Libraries
Item Information
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Table of Contents
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More by this author
Parrish, Emillie.
Subjects
Cooking (Fermented foods)
Fermented foods.
Vegetarian cooking.
Browse Catalog
by author:
Parrish, Emillie.
by title:
Fermenting made simp...
by call number:
641.6162 P261f
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Parrish, Emillie.
Cooking (Fermented foods)
Fermented foods.
Vegetarian cooking.
MARC Display
Fermenting
made
simple
:
delicious
recipes
to
improve
your
gut
health
/ Emillie Parrish.
by
Parrish, Emillie.
TouchWood Editions, 2022.
Call #:
641.6162 P261f
Subjects
Cooking (Fermented foods)
Fermented foods.
Vegetarian cooking.
ISBN:
9781771513647 (pbk.)
Description:
229 p. : col. ill. ; 23 cm.
Bibliography:
Includes bibliographical references and index.
Summary:
"In this down-to-earth, no-fuss primer on fermented foods, Emillie Parrish introduces home cooks to deliciously easy DIY cultured foods and the principles of probiotics for
health
and well-being. Organized into chapters on fermented vegetables; nuts, seeds, and beans; grains; dairy; sourdough; and beverages (plus ideas for adding
your
ferments to snacks and meals) the book's 80+
recipes
emphasize simplicity over specialized ingredients or equipment. The book is entirely vegetarian and includes a number of
recipes
specifically for gluten-free or vegan diets. From kimchi, pickles, and salsa to ginger bug, yogurt, and spreads, you'll soon have a kitchen full of tasty fermented foods. With beautiful photography, thorough guidelines on sanitizing, advice on mould (it's not all bad!), and best practices for storing
your
ferments for the short- and long-term, the book will teach you how to make affordable, no-cook and zero-waste pickles, condiments, snacks, and treats. All of
your
meals will burst with flavour!"
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
641.6162 P261f
Core Collection - Adult
Checked out
Jul 09, 2024
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Cole Harbour Public Library
Adult Nonfiction
641.6162 P261f
Adult books
Checked in
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