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Item Information   Copy / Holding Information     More Content       More by this author     Shockey, Kirsten K.     Subjects     Fermented foods.     Food -- Preservation.     Vegetables -- Preservation.     Browse Catalog     by author:      Shockey, Kirsten K.       by title:      Fermented vegetables...       by call number:      641.7 S559f 2024     Search the Web     Shockey, Kirsten K.     Fermented foods.     Food -- Preservation.     Vegetables -- Preservation.       MARC Display

Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes / Kirsten K. Shockey & Christopher Shockey. by Shockey, Kirsten K. Storey Publishing, 2024. Call #: 641.7 S559f 2024 Subjects Fermented foods.   Food -- Preservation.   Vegetables -- Preservation. ISBN:  9781635865394 (pbk.) Alternate title:  Fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes Edition:  10th anniversary ed. Description:  439 p. : col. ill. ; 23 cm. Notes:  A previous edition of this book [2014] was published under the title: Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes. Bibliography:  Includes bibliographical references (pages 421-425) and index. Summary:  "This new edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. Genre:  Cookbooks. Other authors:  Shockey, Christopher. Holds:  10   Copy/Holding information Location Collection Call No. Item type Status Due Date   Bedford Public Library Adult Nonfiction 641.7 S559f 2024 Adult books Checked out Jul 16, 2024 Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.7 S559f 2024 Adult books Checked out Aug 10, 2024 Add Copy to MyList

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