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Item Information   Copy / Holding Information     Booklist Review     More Content       More by this author     Lukas, Kathryn, 1963-     Subjects     Fermented foods.     Fermentation.     Prebiotics.     Kimchi.     Kombucha tea.     Browse Catalog     by author:      Lukas, Kathryn, 1963-       by title:      The farmhouse cultur...       by call number:      664.024 L954f     Search the Web     Lukas, Kathryn, 1963-     Fermented foods.     Fermentation.     Prebiotics.     Kimchi.     Kombucha tea.       MARC Display

The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha / Kathryn Lukas & Shane Peterson ; photographs by Eric Wolfinger. by Lukas, Kathryn, 1963- Ten Speed Press, 2019. Call #: 664.024 L954f Subjects Fermented foods.   Fermentation.   Prebiotics.   Kimchi.   Kombucha tea. ISBN:  9780399582653 (hc.) Alternate title:  Fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha Culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha Edition:  1st ed. Description:  361 p. : col. ill. ; 25 cm. Bibliography:  Includes bibliographical references (page 348) and index. Contents:  Introduction: The farmhouse culture story -- The fermentation story -- Fermentation 101 -- Kraut -- Kimchi -- Dry-salted ferments -- Pepper mashes and hot sauces -- Brined ferments -- Cucumber pickles -- Fermented fruit -- Sour tonic (Kvass), kombucha, and water kefir -- Meads -- Carbonating and flavoring fermented beverages. Summary:  "'Farmhouse culture guide to prementing' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"--From publisher. In this comprehensive collection by fermenting experts Kathryn Lukas and Shane Peterson, home fermenters can dive deep into the history, health information, and safest methods for preserving, along with one hundred recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even hard ciders and mead. Genre:  Cookbooks. Other authors:  Peterson, Shane, 1983- Wolfinger, Eric. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Central Library Adult Nonfiction 664.024 L954f Core Collection - Adult Transit Request   Add Copy to MyList Cole Harbour Public Library Adult Nonfiction 664.024 L954f Adult books Checked out Jul 23, 2024 Add Copy to MyList

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