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Item Information   Copy / Holding Information     Library Journal Review     More Content       More by this author     Shockey, Kirsten K.     Subjects     Fermented foods.     Vegetables -- Preservation.     Canning and preserving.     Browse Catalog     by author:      Shockey, Kirsten K.       by title:      Fermented vegetables...       by call number:      641.7 S559f     Search the Web     Shockey, Kirsten K.     Fermented foods.     Vegetables -- Preservation.     Canning and preserving.       MARC Display

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / Kirsten K. Shockey and Christopher Shockey ; photography by Erin Kunkel. by Shockey, Kirsten K. Storey Publishing, 2014. Call #: 641.7 S559f Subjects Fermented foods.   Vegetables -- Preservation.   Canning and preserving. ISBN:  9781612124254 Description:  375 p. : col. ill.; 23 cm. Bibliography:  Includes bibliographical references and index. Summary:  "Make lacto-fermentation part of your kitchen. A classic preserving method, the process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments, and then explore how to apply those simple skills to fermenting with more than 60 fresh vegatbles, herbs, and even a few fruits. In addition to 140 recipes and suggestions for an intriguing array of ferments, you'll find delicious recipes that bring your creations to the table as part of any meal."--From publisher. Genre:  Cookbooks. Other authors:  Shockey, Christopher. Kunkel, Erin. Holds:  2   Copy/Holding information Location Collection Call No. Item type Status Due Date   Central Library Adult Nonfiction 641.7 S559f Core Collection - Adult Checked out Jul 10, 2024 Add Copy to MyList

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