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Halifax Public Libraries
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Ryczek, Hayley Barisa.
Subjects
Food -- Preservation.
Fermented foods.
Cooking (Fermented foods)
Fermentation.
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Ryczek, Hayley Barisa.
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Fermented foods at e...
by call number:
641.6162 R991f
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Ryczek, Hayley Barisa.
Food -- Preservation.
Fermented foods.
Cooking (Fermented foods)
Fermentation.
MARC Display
Fermented
foods
at
every
meal
:
nourish
your
family
at
every
meal
with
quick
and
easy
recipes
using
. the
top
10
live-culture
foods
/ Hayley Barisa Ryczek.
by
Ryczek, Hayley Barisa.
Fair Winds, [2016]
Call #:
641.6162 R991f
Subjects
Food -- Preservation.
Fermented
foods
.
Cooking (
Fermented
foods
)
Fermentation.
ISBN:
9781592337156 (pbk.)
Description:
192 pages : color ill. ; 24 cm.
Notes:
Includes index.
Summary:
Fermented
foods
like yogurt, sauerkraut, and kombucha are loaded with nourishing probiotics, and they're downright delicious. Hayley Ryczek teaches the ins and outs of weaving
fermented
foods
into breakfast, lunch, and dinner. This book introduces readers to: Yogurt, Sauerkraut, Kombucha, Kefir, Creme Fraiche, Dried Fruit Chutney,
Fermented
Ketchup,
Fermented
Carrots, Sweet Pickled Relish, Sweet and Spicy Tomato Salsa. Each chapter delves into one of these ten
fermented
foods
and teaches readers how to make it at home. The book then guides readers through simple ways to use each
live-culture
powerhouse food, starting with simple
recipes
, such as Sweet Creme Grilled Peaches, and moving into more inventive eats. Emphasis is put on retaining the probiotic and enzymatic qualities of these
foods
by not overheating them.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.6162 R991f
Adult books
Checked in
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Central Library
Adult Nonfiction
641.6162 R991f
Core Collection - Adult
Checked in
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J. D. Shatford Memorial Public Library
Adult Nonfiction
641.6162 R991f
Adult books
Checked in
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