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Pike, Charlotte (Cook)
Subjects
Fermented foods
Fermentation
Browse Catalog
by author:
Pike, Charlotte (Cook)
by title:
Fermented : a beginn...
by call number:
641.42 P635f
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Pike, Charlotte (Cook)
Fermented foods
Fermentation
MARC Display
Fermented
: a
beginner
's
guide
to
making
your
own
sourdough
,
yogurt
,
sauerkraut
,
kefir
,
kimchi
, and
more
/ Charlotte Pike ; photography by Tara Fisher.
by
Pike, Charlotte (Cook)
Kyle Books, 2015.
Call #:
641.42 P635f
Subjects
Fermented
foods
Fermentation
ISBN:
9781909487376 (hc.)
Description:
159 p. : col. ill. ; 24 cm.
Bibliography:
Includes index.
Contents:
Fruit and vegetables --
Yogurt
and labneh -- Beans and legumes --
Sourdough
baking -- Drinks -- Preserves.
Summary:
Incorporate
fermented
foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavours as well as traditional
fermented
vegetables such as German
Sauerkraut
and Japanese
Kimchi
. Use
fermented
ingredients in dishes such as
Sauerkraut
, Bacon and Potato Soup,
Kimchi
and Pork Salad and Smoky Grilled Tempeh. Learn how to make sweet and savoury yogurts such as Coconut
Yogurt
or Cardamom and Rose
Yogurt
Cream to go with
your
perfected
Sourdough
Chocolate Cake. Create essential pickles, sauces and chutneys with fermentation that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.
Genre:
Cookbooks.
Other authors:
Fisher, Tara
Holds:
6
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Tantallon Public Library
Adult Nonfiction
641.42 P635f
Adult books
Checked out
Jun 27, 2024
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