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Fermentation workshop [videorecording (DVD)].

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Chelsea Green Pub., c2010.

DVD 664.024 F359

Fermented foods.

Fermented foods -- Health aspects.

[videorecording (DVD)].

1 videodisc (110 min.) : digital sd., col. ; 12 cm.

Widescreen version.

Chelsea Green Publishing ; Mad River Media.

Sandor Ellix Katz.

Katz offers fermentation beginners and enthusiasts a chance to 'sit in' on one of his popular workshops and learn through hands-on demonstration and instruction, accompanied by an interview on the benefits of fermentation, and social implications as it relates to food security. Contrary to popular belief, fermenting foods is a simple process. But it needs to be done correctly, and there's no better person to inform us about managing microbial bacteria to produce highly nutritious food. In fact, with Sandor Ellix Katz as their guide, viewers will find fermentation is much more than just a way of preserving food: it's a method of self-sufficiency, a crucial historical component to all agricultural movements, and utterly delicious. This intimate workshop and interview will prove invaluable both for total beginners and longtime fermentation lovers.

Instructional films.

Katz, Sandor Ellix, 1962-

Mad River Media.

Chelsea Green Publishing.

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