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Bureau, Sébastien.
Subjects
Fermented foods.
Cooking (Fermented foods)
Browse Catalog
by author:
Bureau, Sébastien.
by title:
Fermentation revolut...
Révolution fermentat...
by call number:
664.024 B952f
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Bureau, Sébastien.
Fermented foods.
Cooking (Fermented foods)
MARC Display
Fermentation
revolution
:
70
easy
,
healthy
recipes
for
sauerkraut
,
kombucha
,
kimchi
and
more
/ Sébastien Bureau and David Côté.
by
Bureau, Sébastien.
Robert Rose 2018.
Call #:
664.024 B952f
Subjects
Fermented foods.
Cooking (Fermented foods)
ISBN:
9780778805939 (pbk.)
Uniform title:
Révolution
fermentation
. English
Description:
208 p. : col. ill. ; 27 cm.
Bibliography:
Includes index.
Summary:
"This book offers
70
delicious,
healthy
recipes
to make fermented food such as
sauerkraut
,
kombucha
, [and]
kimchi
, including vegetables, fruits, [and] sugars to milks, grains and legumes. The science behind
fermentation
, as well as types of
fermentation
processes and useful equipment are included."--From publisher.
Genre:
Cookbooks.
Other authors:
Côté, David.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
664.024 B952f
Core Collection - Adult
Checked in
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Central Library
Adult Nonfiction
664.024 B952f
Core Collection - Adult
Checked out
Jul 15, 2024
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