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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Sarasin, Keith.     Subjects     Cooking (Fermented foods)     Sourdough bread.     Fermented foods.     Sauerkraut.     Kimchi.     Fermented beverages.     Cider vinegar.     Kombucha tea.     Fermentation.     Browse Catalog     by author:      Sarasin, Keith.       by title:      Mastering fermentati...       by call number:      641.463 S243m     Search the Web     Sarasin, Keith.     Cooking (Fermented foods)     Sourdough bread.     Fermented foods.     Sauerkraut.     Kimchi.     Fermented beverages.     Cider vinegar.     Kombucha tea.     Fermentation.       MARC Display

Mastering fermentation : 75+ homemade recipes for sustainable living / Keith Sarasin. by Sarasin, Keith. Cider Mill Press Book Publishers, 2023. Call #: 641.463 S243m Subjects Cooking (Fermented foods)   Sourdough bread.   Fermented foods.   Sauerkraut.   Kimchi.   Fermented beverages.   Cider vinegar.   Kombucha tea.   Fermentation. ISBN:  9781646434213 (hc.) Alternate title:  Fermentation : 75+ homemade recipes for sustainable living Description:  204 p. : col. ill. ; 27 cm. Bibliography:  Includes index. Summary:  "From boosting your immune system, reducing inflammation and improving your digestive health to supplying unique, complex flavors and reliably preserving food, the benefits of fermentation are numerous. The book helps you harness the tremendous powers of live cultures, providing step-by-step guide to safely fermenting at home. Whether you're looking to perfect your sourdough, bew a batch of refreshing kombucha, or turn your health around, the book will prove to be in a class of its own."--From publisher. Chef Keith Sarasin's love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status Due Date   Bedford Public Library Adult Nonfiction 641.463 S243m Adult books Checked in   Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.463 S243m Adult books Checked out Jul 15, 2024 Add Copy to MyList Halifax North Memorial Public Library Adult Nonfiction 641.463 S243m Adult books Checked in   Add Copy to MyList Sheet Harbour Public Library Adult Nonfiction 641.463 S243m Adult books Checked in   Add Copy to MyList

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