e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Booklist Review
Publisher Weekly Review
More Content
More by this author
Bastianich, Lidia.
Subjects
Felidia (Restaurant)
Cooking, Italian.
Browse Catalog
by author:
Bastianich, Lidia.
by title:
Felidia : recipes fr...
by call number:
641.5945 B326f
Search the Web
Bastianich, Lidia.
Felidia (Restaurant)
Cooking, Italian.
MARC Display
Felidia
:
recipes
from
my
flagship
restaurant
/ Lidia Matticchio Bastianich with Chef Fortunato Nicotra and Tanya Bastianich Manuali ; photographs by Jennifer May.
by
Bastianich, Lidia.
Alfred A. Knopf, 2019.
Call #:
641.5945 B326f
Subjects
Felidia
(
Restaurant
)
Cooking, Italian.
ISBN:
9780525610755 (hc.)
Description:
240 p. : col. ill. ; 24 cm.
Summary:
"Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless
recipes
that have made her
flagship
restaurant
,
Felidia
, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981,
Felidia
has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the
recipes
that capture the spirit of the
Felidia
menu past and present. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidia's absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens. Here are
recipes
for old-school classics such as Pasta Primavera and Linguine with White Clam Sauce and Broccoli. Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. Exquisite dessert
recipes
include Warm Nutella Flan, Open Cannolo and Limoncello Tiramisù, while Passion Fruit Spritz and Frozen Peach Bellini come from the
restaurant
's lively bar.
Felidia
is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the
restaurant
's storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia's cookbooks. It's the next-best thing to enjoying an evening out at this award-winning eatery!" --From publisher.
Genre:
Cookbooks.
Other authors:
Nicotra, Fortunato.
Manuali, Tanya Bastianich.
May, Jennifer.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.5945 B326f
Adult books
Checked in
Add Copy to MyList
J. D. Shatford Memorial Public Library
Adult Nonfiction
641.5945 B326f
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.