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Bittman, Mark.
Subjects
Quick and easy cooking.
International cooking.
Browse Catalog
by author:
Bittman, Mark.
by title:
How to cook everythi...
by call number:
641.555 B624hf
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Bittman, Mark.
Quick and easy cooking.
International cooking.
MARC Display
How to
cook
everything
fast
: a
better
way
to
cook
great
food
/ Mark Bittman ; illustrations by Olivia de Salve Villedieu.
by
Bittman, Mark.
Houghton Mifflin Harcourt, 2014.
Call #:
641.555 B624hf
Subjects
Quick and easy cooking.
International cooking.
ISBN:
9780470936306 (hc.)
Alternate title:
Fast
: a
better
way
to
cook
great
food
Description:
1056 pages : illustrations ; 24 cm.
Notes:
Includes index.
Contents:
Salads -- Sandwiches -- Soups and stews -- Pasta and noodles -- Rice and grains -- Vegetables -- Beans and tofu -- Seafood -- Chicken -- Meat -- Breakfast -- Appetizers -- Sides -- Dessert --
Fast
navigation -- Vegetarian main dishes -- Kitchen notes.
Summary:
"The secret to cooking
fast
is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In this comprehensive 1,056-page cookbook, Mark Bittman, author of the How To
Cook
Everything series, shows how anyone can spend just a little time cooking and be able to make 2,000 innovative, globally inspired recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes"--Provided by publisher.
Genre:
Cookbooks.
Other authors:
De Salve Villedieu, Olivia.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Bedford Public Library
Adult Nonfiction
641.555 B624hf
Adult books
Central weeding
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Woodlawn Public Library
Adult Nonfiction
641.555 B624hf
Adult books
Checked in
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Central Library
Adult Nonfiction
641.555 B624hf
Adult books
Checked in
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J. D. Shatford Memorial Public Library
Adult Nonfiction
641.555 B624hf
Adult books
Checked in
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Tantallon Public Library
Adult Nonfiction
641.555 B624hf
Adult books
Checked in
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