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Extreme brownies : 50 recipes for the most over-the-top treats ever / Connie Weis.

by Weis, Connie

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Andrews McMeel Pub. 2014.

Brownies (Cooking)

9781449450328 (hc.)

1449450326 (hc.)

Alternate title:

Brownies : 50 recipes for the most over-the-top treats ever

xxii, 136 p. : ill. ; 24 cm.

"Once you take a bite of Connie's brownies, you will never be able to eat any other brownie again without feeling sad or disappointed. Detailed instructions for the 50 best brownies and blondies on earth. 50 wildly creative, extensively tested recipes from pastry chef and restaurant consultant Connie Weis, owner of brownie business Brownies & S'more in Virginia Beach, Virginia. Connie believes that brownies can't just look great, they have to taste great and have the right texture, making them above all, calorie-worthy. Pastry chef techniques and flavors are incorporated into detailed easy-to-follow recipes, elevating brownies and blondies into baked goods that could easily be morphed into high-end restaurant desserts, as she has done many times. Because Connie is such a precise and careful baker, the recipes in this scrumptious book make it possible for home bakers to reproduce without difficulty brownies such as her best-selling Caramel-Stuffed Sea Salt Brownies, her signature "PMS" Brownies, Spotted Cow Brownies, Black Walnut Fudge Frosted Brownies, Espresso Cacao Nib Coffee Marshmallow Brownies, Holy Heavenly Hash Brownies, S'more Galore Brownies, Harlequin Truffle Brownies, Raspberry Ripple Cheesecake Brownies, Triple Blueberry White Chocolate Blondies and Lemon Mascarpone Blondies"--Provided by publisher.

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