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Palmer, John J., 1963-
Subjects
Home brewing.
Brewing.
Beer.
Browse Catalog
by author:
Palmer, John J., 1963-
by title:
How to brew : everyt...
by call number:
663.3 P174h
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Palmer, John J., 1963-
Home brewing.
Brewing.
Beer.
MARC Display
How to
brew
:
everything
you
need
to
know
to
brew
great
beer
every
time
/ by John J. Palmer.
by
Palmer, John J., 1963-
Brewers Publications, a division of the Brewers Association, 2017.
Call #:
663.3 P174h
Subjects
Home brewing.
Brewing.
Beer
.
ISBN:
9781938469350 (pbk.)
Alternate title:
Everything
you
need
to
know
to
brew
great
beer
every
time
Brew
great
beer
every
time
Edition:
4th ed.
Description:
xxiii, 582 p. : ill. ; 26 cm.
Notes:
"Completely revised and updated."
Bibliography:
Includes bibliographical references (pages 553-559) and index.
Contents:
Sec. I. Brewing
beer
kits -- Brewing your first batch of
beer
-- Cleaning and sanitizing -- Malt and malt extract -- Brewing with
beer
kits and extracts -- Hops -- Yeast and fermentation -- Yeast management -- Water for extract brewing -- Brewing with a full-volume boil -- Priming, bottling, and kegging -- How to
brew
lager
beer
-- Brewing strong beers -- Brewing with fruits, vegetables, and spices -- Brewing sour beers -- Sec. II. All-grain brewing -- How the mash works -- The methods of mashing -- Extraction and yield : Or what to expect from your mash -- Getting the wort out (lautering) -- Brewing your first all-grain batch -- Residual alkalinity, malt acidity, and mash pH : Or,
everything
you ever wanted to
know
about mash pH but were afraid to ask -- Adjusting water for style : Famous brewing waters and their beers -- Sec. III. Recipes, experimenting, and troubleshooting -- Some of my favorite
beer
styles and recipes -- Developing your own recipes -- Is my
beer
ruined? -- Sec. IV. Appendices -- App. A. Using hydrometers and refractometers -- App. B.
Beer
color -- App. C.
Beer
clarity -- App. D. Building wort chillers -- App E. Lauter tun design for draining -- App. F. Lauter tun design for continuous sparging -- App. G. Brewing metallurgy -- App. H. Metric conversions -- App. I. The trouble with producing gluten-free
beer
.
Summary:
"How to
Brew
is a fully revised and updated do-it-yourself guide to making quality beers at home. Written for all skill levels--from beginners to accomplished all-grain brewers--this book includes ingredients, methods, recipes, equipment suggestions, and brewing techniques."--From the publisher.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
663.3 P174h
Core Collection - Adult
Checked in
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Central Library
Adult Nonfiction
663.3 P174h
Adult books
Checked in
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Cole Harbour Public Library
Adult Nonfiction
663.3 P174h
Adult books
Checked in
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