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Even more basics to brilliance / Donna Hay ; photography by Chris Court.

by Hay, Donna, 1971-

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Fourth Estate, 2023.

9781460764602 (hc.)

270 p. : col. ill. ; 28 cm.

Includes index.

Donna Hay is Australia's favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna's 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries.

"In 'Even More Basics to Brilliance,' you'll find more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen, the tastiest oven-roasted tomato sauce, and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake."

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