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Item Information   Copy / Holding Information     More Content       More by this author     Rodgers, Rick, 1953-     Subjects     Roasting (Cooking)     Browse Catalog     by author:      Rodgers, Rick, 1953-       by title:      Essentials of roasti...       by call number:      641.71 R691e     Search the Web     Rodgers, Rick, 1953-     Roasting (Cooking)       MARC Display

Essentials of roasting : [recipes and techniques for delicious oven-cooked meals] / text, Rick Rodgers ; recipes Melanie Barnard ... [et al.] ; general editor, Chuck Williams ; photographs, Noel Barnhurst, Tucker + Hossler. by Rodgers, Rick, 1953- Oxmoor House : Distributed by Time Inc. Home Entertainment, c2009. Call #: 641.71 R691e Subjects Roasting (Cooking) Series Essentials series (Oxmoor House) ISBN:  9780848733001 0848733002 Alternate title:  Williams-Sonoma essentials of roasting Roasting Edition:  Rev. ed. Description:  287 p. : col. ill. ; 27 cm. Notes:  At head of title: Williams-Sonoma. Includes index. Contents:  Roasting, past and present -- Types of roasting -- Equipment for roasting -- Roasting racks -- Fish and shellfish -- Poultry -- Meats -- Vegetables and fruits -- Roasting for special occasions -- Grill roasting -- Basic recipes -- Basic techniques -- Beef, lamb, and pork cuts. Summary:  Includes everything you need to know to roast successfully, from how to season food before cooking to how to test when food is perfectly done. There's even information on how to roast using an outdoor charcoal or gas grill. Genre:  Cookbooks. Other authors:  Barnard, Melanie. Williams, Chuck, 1915- Williams-Sonoma. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.71 R691e Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.71 R691e Adult books Checked in Add Copy to MyList

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