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  • Cooking, Italian.
     
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  • Cooking, Italian.
     
     
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    Eataly : contemporary Italian cooking.
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    Phaidon Press Inc., 2016.
    Call #:641.5945 E141
    Subjects
  • Cooking, Italian.
  • ISBN: 
    9780714872797 (hc.)
    Alternate title: 
    Contemporary eataly : Italian cooking
    Contemporary Italian cooking
    Description: 
    567 p. : col. ill. ; 28 cm.
    Notes: 
    Includes index.
    Summary: 
    Antipasti -- Soups -- Fresh pasta -- Dried pasta -- Rice -- Savory tarts and pies -- Fish and seafood -- Meat -- Vegetables and legumes -- Grains -- Breads, pizzas, focaccias, and fritters -- Cheese -- Desserts -- Sweet tarts, cakes, and cookies.
    Genre: 
    Cookbooks.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Woodlawn Public LibraryAdult Nonfiction641.5945 E141Adult booksChecked inAdd Copy to MyList
    Central LibraryAdult Nonfiction641.5945 E141Adult booksChecked inAdd Copy to MyList


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