e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     More Content       More by this author     Danford, Natalie     Subjects     Eataly (New York, N.Y.)     Cooking, Italian.     Food habits -- Italy.     Browse Catalog     by author:      Danford, Natalie       by title:      How to Eataly : a gu...       by call number:      641.5945 D181h     Search the Web     Danford, Natalie     Eataly (New York, N.Y.)     Cooking, Italian.     Food habits -- Italy.       MARC Display

How to Eataly : a guide to buying, cooking, and eating Italian food / written with Natalie Danford ; photographs by Francesco Sapienza ; introduction by Oscar Farinetti, founder ; forewords by Joe Bastianich, Lidia Bastianich, Mario Batali, and Adam & Alex Saper. by Danford, Natalie Rizzoli, 2014. Call #: 641.5945 D181h Subjects Eataly (New York, N.Y.)   Cooking, Italian.   Food habits -- Italy. ISBN:  9780847843350 (hc.) 0847843351 (hc.) Alternate title:  Eataly : a guide to buying, cooking, and eating Italian food Description:  304 pages : illustrations (chiefly color) : 29 cm. Notes:  Includes index. Contents:  Dal mercato -- Pasta -- Salumi e formaggi -- Pane e cereali -- Frutta e verdura -- Carne -- pesce -- Dolci -- Bevande e caffè. Summary:  "A concise master course in Italian cooking. This guide tells you the signs of quality to look for in the market as well as the differences among the varieties of Italian foodstuffs. Then it offers one hundred recipes for contemporary classics and valuable bits of information that enable you to cook (and eat) as an Italian. Eataly's team of experts, including Mario Batali and Lidia Bastianich, cover everything you need to know about Italian food, starting from the ground up. The first Eataly store was opened in Turin in 2007. The idea was that it would be much more than just a store -- it would be a market, a place to gather and to eat, and a place to learn about food. In 2010 the first Eataly was opened in New York City. This guide shows how to assemble an antipasto platter, how to eat breakfast like an Italian, and how to use pantry flavor boosters like capers and anchovies. The first secret to the best cooking, of course, is the best-quality ingredients. What to look for in the market, and one hundred recipes for contemporary classics such as Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and Panna Cotta with Streusel. In addition, the book is packed with simple ideas for what to do with staples, from olive oil to mozzarella, and answers to basic questions like When is pasta cooked al dente? and What's the right way to eat pizza?"--Dust jacket flap. Genre:  Cookbooks. Other authors:  Sapienza, Francesco. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Alderney Gate Public Library Adult Nonfiction 641.5945 D181h Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.5945 D181h Core Collection - Adult Checked in Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.