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Eat grub : the ultimate insect cookbook / Shami Radia, Neil Whippey ; recipes by Sebastian Holmes ; food photography by Mowie Kay.

by Radia, Shami

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Frances Lincoln Publishers Ltd, c2016.

Cooking (Insects).

9780711236943 (hc)

0711236941 (hc)

1st Frances Lincoln ed.

191 p. : col. ill. ; 24 cm.

Includes index.

Eat Grub features more than 55 exciting recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It teaches you how to use insect flours to make healthy, gluten-free and protein-rich dishes, and how to puree, bake and grind various insects making them versatile to use. Entomophagy - eating insects - isn't a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity. Restaurants are dishing up insects, the UN is publishing reports on the merits of insect-heavy diets and the Nordic Food Lab is exploring how delicious insects can be.

Holmes, Sebastian

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