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Eat, run, enjoy / Billy White ; photography, Patrik Engström.

by White, Billy (Chef).

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Bloomsbury Sport, 2021.

Runners (Sports) -- Nutrition.

9781472986061 (hc.)

221 p. : col. ill. ; 26 cm.

"Recipes for running performance and pleasure"--Cover.

Includes index.

"Eat, Run, Enjoy is a recipe book designed for runners of all levels. It features 80 mouth-watering recipes, including breakfasts, salads, main meals, snacks, drinks and desserts, many of which are vegetarian or vegan, and all designed with busy runners in mind."--From publisher.

Billy White is a British chef based in Sweden, who has a background in fine dining, including St. John in London, Fäviken and Restaurant Mathias Dahlgren. He is now head chef at Rosendals Trädgård, Stockholm. As well as cooking, he also has a passion for long- distance trail running, especially in the plentiful trails and forests of Sweden. His aim is to shift the focus in endurance athletics from food as fuel to food as something to be enjoyed. He lives just outside Stockholm with his wife and two young children.

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