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Easy, whole, vegan : 100 flavor-packed, no-stress recipes for busy families / Melissa King.

by King, Melissa (Melissa G.)

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The Experiment, 2016.

Quick and easy cooking.

9781615193097 (pbk.)

211 pages : illustrations (color) ; 24 cm

Some copies may be permabound.

Includes index.

Quick: 30 minutes or less -- Easy: effortless slow cooker dishes -- Make ahead: refrigerator-friendly meals -- Entertain: favorites for a crowd -- Make it yummy: sauces, dressings & other accompaniments -- Pick-me-ups: juices & smoothies.

"It can be tough to put dinner on the table without falling back on packaged, processed foods. But for Melissa King, watching her two young daughters struggle with health issues was tougher. She switched her family to a whole foods, plant-based diet - and it made all the difference. Today, Melissa is a master at crafting flavor-packed, no-stress vegan recipe. Plus, they’re gluten-free. Here are her top 100 meals, snacks, and desserts ingeniously organized by need to help busy families find the right one: Quick: Make Sweet Potato Pancakes or Avocado & Chickpea Stuffed Cucumbers in 30 minutes or less. Easy: Multitask effortlessly with slow-cooker dishes like Chili Mac & Cheese. Make-ahead: Prep Lentil Shepherd’s Pie when you do have time, and freeze it for later (Melissa explains exactly how.) Entertain guests with White Bean & Zucchini Burgers, make it yummy with wholesome condiments like Hidden Veggies and Tomato Sauce, and hydrate for health with pick-me-ups like Beet, Orange & Ginger Juice or a Tropical Green Smoothie. You do have time to cook whole, vegan food at home - once a week, or all the time. It’s easy!"--Provided by publisher.

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