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Halifax Public Libraries
Item Information
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More by this author
Laffoley, Steven Edwin.
Subjects
Laffoley, Steven Edwin.
Food -- Social aspects -- Nova Scotia.
Food habits -- Social aspects -- Nova Scotia.
Cooking -- Social aspects -- Nova Scotia.
Food -- Nova Scotia -- History.
Food -- Nova Scotia.
Food habits -- Nova Scotia -- History.
Cooking -- Nova Scotia -- History.
Cooking -- Nova Scotia.
Browse Catalog
by author:
Laffoley, Steven Edwin.
by title:
Dulse to donairs : a...
by call number:
394.1209716 L163d
Search the Web
Laffoley, Steven Edwin.
Laffoley, Steven Edwin.
Food -- Social aspects -- Nova Scotia.
Food habits -- Social aspects -- Nova Scotia.
Cooking -- Social aspects -- Nova Scotia.
Food -- Nova Scotia -- History.
Food -- Nova Scotia.
Food habits -- Nova Scotia -- History.
Cooking -- Nova Scotia -- History.
Cooking -- Nova Scotia.
MARC Display
Dulse
to
donairs
: an
irreverent
history
of
food
in
Nova
Scotia
/ Steven Laffoley.
by
Laffoley, Steven Edwin.
Pottersfield Press, 2022.
Call #:
394.1209716 L163d
Subjects
Laffoley, Steven Edwin.
Food
-- Social aspects --
Nova
Scotia
.
Food
habits -- Social aspects --
Nova
Scotia
.
Cooking -- Social aspects --
Nova
Scotia
.
Food
--
Nova
Scotia
--
History
.
Food
--
Nova
Scotia
.
Food
habits --
Nova
Scotia
--
History
.
Cooking --
Nova
Scotia
--
History
.
Cooking --
Nova
Scotia
.
ISBN:
9781989725931 (lib. bdg.)
Alternate title:
Irreverent
history
of
food
in
Nova
Scotia
Description:
186 p. ; 22 cm.
Summary:
"When Steven Laffoley [a Bostonian writer, who moved to
Nova
Scotia
in 1982] first arrived on the rocky shores of
Nova
Scotia
, he discovered some rather exotic
food
fare: deep-fried seafoods, boiled crustaceans, and an otherworldly, post-beer, Middle Eastern fusion
food
called the donair. Far from the canned ravioli and Jell-O salads of his youth, Laffoley discovered that
Nova
Scotian
food
could be fresh and fascinating, frivolous and fun. As a result, he was determined to learn more. It just took him thirty-odd years to get around to it. When he did, he did so with a true cook's call to action. He began making elaborate meals with a single-minded effort to understand local
food
's relationship to people and place. In doing so, he discovered that he actually had a gift. Indeed, he possessed the exact gift his mother had. Not only was he a bad cook -- he was a spectacularly bad cook. Still, Bluenose fare had captured his imagination. So, no longer wanting to harm sentient life with his cooking, he set off with notebook and pen to discover the real story of
food
in
Nova
Scotia
. What he found was a 10,000-year-old tale that was fascinating, funny, and just downright strange."--Back cover.
Holds:
3
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
394.1209716 L163d
Core Collection - Adult
Transit Request
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Musquodoboit Harbour Public Library
Adult Nonfiction
394.1209716 L163d
Adult books
Checked out
Jul 04, 2024
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