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Marrone, Teresa.
Subjects
Food -- Drying.
Cooking (Dried foods)
Dried foods.
Browse Catalog
by author:
Marrone, Teresa.
by title:
The beginner's guide...
by call number:
641.44 M361b
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Marrone, Teresa.
Food -- Drying.
Cooking (Dried foods)
Dried foods.
MARC Display
The beginner's guide to making and using
dried
foods
:
preserve
fresh
fruits
,
vegetables
,
herbs
, and
meat
with a
dehydrator
, a
kitchen
oven
, or the
sun
/ Teresa Marrone.
by
Marrone, Teresa.
Storey Publishing, [2014]
Call #:
641.44 M361b
Subjects
Food -- Drying.
Cooking (
Dried
foods
)
Dried
foods
.
ISBN:
9781612121796 (pbk.)
1612121799 (pbk.)
Alternate title:
Making and using
dried
foods
:
preserve
fresh
fruits
,
vegetables
,
herbs
, and
meat
with a
dehydrator
, a
kitchen
oven
, or the
sun
Dried
foods
:
preserve
fresh
fruits
,
vegetables
,
herbs
, and
meat
with a
dehydrator
, a
kitchen
oven
, or the
sun
Description:
351 p. : ill. ; 23 cm.
Notes:
Includes index.
Summary:
Drying is a simple and easy way to
preserve
fresh
fruits
,
vegetables
, meats, and
herbs
. Everything you need to know to get started, whether you are using a
dehydrator
, your own
oven
, or the
sun
. Thoroughly covers the basic techniques, all the way through storing and rehydrating your
dried
foods
. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your
dried
foods
in a wide range of delicious dishes, from pies and cookies to stews and casseroles. Instructions for drying
fresh
pasta and making vegetable snack chips and baby-food purees.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Cole Harbour Public Library
Adult Nonfiction
641.44 M361b
Adult books
Checked in
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