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Dishing up the dirt : simple recipes for cooking through the seasons / Andrea Bemis.

by Bemis, Andrea.

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Harper Wave, an imprint of HarperCollinsPublishers, [2017]

Seasonal cooking.

Cooking (Natural foods)

Cooking, American.

9780062492227 (hc.)

xiv, 283 pages : color illustrations ; 24 cm.

Includes index.

An Ode to sauce -- Spring -- Summer -- Autumn -- Winter.

"Andrea Bemis, the creator of the farm-to-table blog Dishing Up the Dirt (website: DishingUptheDirt.com) presents a beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs. She runs a sixty-acre organic farm with her husband outside of Portland, Oregon and dinners are inspired by what is grown in the soil and picked by hand. Recipes arranged by season, including: Spring: Lamb Lettuce Wraps with Mint-Yogurt Sauce, Grilled Garlic Scapes with Sea Salt, and Spring Gnocchi with Mushrooms and Parmesan. Summer: Heirloom Tomato Pie with Almond Flour Crust, Grilled Peach, Hazelnut, and Balsamic Crostini, and Kohlrabi Fritters with Garlic-Cashew Herb Sauce. Fall: Spiced Delicata Squash with Garlicky Collard Greens, Roasted Fennel and Beets with Wheat Berry Salad, and Butternut-Spice Breakfast Cookies. Winter: Ginger Miso Sweet Potato Bisque, Roasted Carrots over Spiced Lentils with Yogurt, and Oat and Honey Cardamom Cookies. The focus is on using whole, locally-sourced foods - incorporating the philosophy of eating as close to the land as possible. Many recipes are gluten-free, dairy-free, or vegetarian, others include elemental ingredients like bread, cheese, eggs, meat, and sweeteners, which are incorporated in new and inventive ways"--Provided by publisher.

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